Peach Bellini Spritz
Cocktail Recipe
Description
A refreshing and bubbly cocktail combining fresh peach puree with sparkling wine and a hint of spritz.
History
The Peach Bellini originated in Venice during the 1940s, celebrated for its use of ripe peaches, blending Italian tradition with a refreshing twist. The Spritz variations have gained popularity in recent years for their light and bubbly nature.
Instructions
Step 1.
- Puree fresh peaches in a blender until smooth.
Step 2.
- Strain the peach puree through a fine mesh sieve into a bowl to remove any solids.
Step 3.
- In a flute, add 3 ounces of chilled sparkling wine.
Step 4.
- Top with 1 ounce of the peach puree.
Step 5.
- Stir gently to combine.
Step 6.
- Garnish with a fresh slice of peach.
Ingredients
2 pieces Fresh Peaches — peeled and chopped
3 ounces Sparkling wine — chilled
1 ounce Peach puree — prepared from fresh peaches
1 slice Fresh peach slice — for garnish (garnish)
Quick Info
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