Peach Bellini Spritz
Cocktail Recipe
Description
A refreshing, sparkling cocktail combining the sweetness of peach puree with bubbly Prosecco, perfect for summer gatherings.
History
Originating in Venice, the Bellini was created in the 1940s and has since evolved into various refreshing variations, including this spritz version.
Instructions
Step 1.
- Puree fresh peaches in a blender until smooth.
Step 2.
- Strain the peach puree through a fine-mesh sieve into a bowl to remove any solids.
Step 3.
- Fill a wine glass halfway with the peach puree.
Step 4.
- Top the glass with Prosecco and stir gently to combine.
Step 5.
- Add a splash of soda water for extra fizz if desired.
Step 6.
- Garnish with a slice of peach and a sprig of mint.
Ingredients
2 pieces Fresh Peaches — peeled and pitted
150 ml Prosecco
50 ml Soda Water (optional)
1 piece Mint Sprig (garnish)
1 piece Peach slice (garnish)
Quick Info
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