A refreshing brunch cocktail combining the sweetness of peach with the effervescence of sparkling wine.
History
The Mimosa has its origins in France, traditionally made with orange juice and champagne. The Peach Mimosa is a delightful variation that adds a fruity twist to the classic recipe.
Instructions
Step 1.
- Chill the sparkling wine and peach juice ahead of time.
Step 2.
- In a chilled flute glass, pour 2 ounces of peach juice.
Step 3.
- Top the glass with 3 ounces of chilled sparkling wine.