Peach Mimosa
Cocktail Recipe
Description
A refreshing and bubbly cocktail that combines the sweetness of peaches with the crispness of sparkling wine.
History
The Mimosa originated in the 1920s in France, traditionally made with orange juice. The Peach Mimosa is a delightful twist that adds seasonal fruit flavor.
Instructions
Step 1.
- Chill the sparkling wine in the refrigerator before preparing the cocktail.
Step 2.
- In a Champagne flute, add 2 ounces of peach puree.
Step 3.
- Slowly top with 4 ounces of chilled sparkling wine.
Step 4.
- Gently stir to combine the puree and wine without losing carbonation.
Step 5.
- Garnish with a fresh peach slice on the rim.
Ingredients
2 ounces Peach puree — fresh or store-bought
4 ounces Sparkling wine — chilled
1 slice Fresh peach slice — for garnish (garnish)
Quick Info
Comments
Please Login to post a comment.