Peach Sangria
Cocktail Recipe
Description
A refreshing and fruity wine cocktail perfect for summer gatherings, infused with the sweetness of peach and citrus notes.
History
Sangria has its origins in Spain, where it has been enjoyed during warm months for centuries. This fruit-infused beverage has evolved over time, with variations emerging worldwide, incorporating local fruits and flavors.
Instructions
Step 1.
- In a large pitcher, combine 1 bottle of dry white wine and 1/4 cup of brandy.
Step 2.
- Add 1/4 cup of orange liqueur for added sweetness.
Step 3.
- Slice 2 ripe peaches and add them to the mixture along with 1 sliced orange and 1 sliced lime.
Step 4.
- Incorporate 1-2 tablespoons of sugar, adjusting to taste, and stir until dissolved.
Step 5.
- Top with 2 cups of soda water or lemon-lime soda for fizz.
Step 6.
- Refrigerate for at least 2 hours to let the flavors meld.
Step 7.
- Serve chilled in wine glasses with extra fruit slices and garnish with fresh mint.
Ingredients
750 ml Dry White Wine — Bottle, chilled
60 ml Brandy
60 ml Orange liqueur
2 whole Peaches — Sliced
1 whole Orange — Sliced
1 whole Lime — Sliced
15 grams Sugar (optional)
480 ml Soda water or lemon-lime soda — To top
5 leaves Mint leaves — Fresh, for garnish (garnish)
Quick Info
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