Pear Bellini
Cocktail Recipe
Description
A refreshing twist on the classic Bellini, combining pear puree with sparkling wine for a delightful brunch cocktail.
History
The Pear Bellini is a modern variation of the original Bellini, which was created in the 1940s in Venice. This version incorporates fresh pear, adding a unique flavor profile to the traditional peach base.
Instructions
Step 1.
- Prepare the pear puree by blending ripe pears until smooth.
Step 2.
- In a champagne flute, add about 1 ounce of pear puree.
Step 3.
- Top with 4 ounces of chilled Prosecco or sparkling wine.
Step 4.
- Gently stir to combine the puree and sparkling wine.
Step 5.
- Garnish with a thin slice of pear on the rim.
Ingredients
1 large Fresh pear — peeled and blended into puree
4 ounces Prosecco or sparkling wine — chilled
1 slice Pear slice — for garnish (garnish)
Quick Info
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