Pear Bellini
Cocktail Recipe
Description
A refreshing twist on the classic Bellini, featuring the delicate flavor of ripe pears and sparkling wine.
History
The Bellini originated in Venice, Italy, in the 1940s, traditionally made with fresh peach puree. The Pear Bellini adapts this classic by replacing peaches with pears for a unique flavor profile.
Instructions
Step 1.
- Puree fresh ripe pears in a blender until smooth.
Step 2.
- Strain the pear puree through a fine mesh sieve to remove any pulp.
Step 3.
- In a chilled champagne flute, add 2 ounces of pear puree.
Step 4.
- Top off with 4 ounces of chilled Prosecco or sparkling wine.
Step 5.
- Gently stir to combine.
Step 6.
- Garnish with a thin slice of pear on the rim.
Ingredients
1 medium Fresh ripe pears — peeled and chopped
4 ounces Prosecco or sparkling wine — chilled
2 ounces Pear puree — made from fresh pears
1 slice Pear slice — for garnish (garnish)
Quick Info
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