Pegu Club
Cocktail Recipe
Description
A classic cocktail that balances the bright flavors of gin with citrus and bitters, delivering a refreshing and zesty experience.
History
The Pegu Club cocktail originated in Burma and became popular in the early 20th century among British expatriates. It was named after the Pegu Club in Rangoon, a social hub for Englishmen.
Instructions
Step 1.
- Chill a coupe glass by filling it with ice water.
Step 2.
- In a cocktail shaker, combine 2 oz gin, 3/4 oz orange curaçao, 1/2 oz fresh lime juice, and 2 dashes Angostura bitters.
Step 3.
- Add ice to the shaker and shake well until chilled.
Step 4.
- Empty the chilled coupe glass of ice water.
Step 5.
- Strain the mixture into the glass.
Step 6.
- Garnish with a lime twist.
Ingredients
2 oz Gin
0.75 oz Orange Curaçao
0.5 oz Fresh Lime Juice
2 dashes Angostura Bitters
1 piece Lime Twist — twist for garnish (garnish)
Quick Info
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