Pineapple Brandy Sour
Cocktail Recipe
Description
A refreshing twist on the classic sour cocktail, featuring sweet and tangy pineapple juice blended with rich brandy.
History
The Pineapple Brandy Sour emerged as a tropical variation of traditional sour cocktails, gaining popularity in the mid-20th century as tiki culture spread across the United States.
Instructions
Step 1.
- Fill a shaker with ice.
Step 2.
- Add 2 oz of brandy, 1 oz of fresh lemon juice, and 1 oz of pineapple juice to the shaker.
Step 3.
- Shake well until chilled.
Step 4.
- Strain the mixture into an old fashioned glass filled with ice.
Step 5.
- Garnish with a pineapple wedge or cherry.
Ingredients
2 oz Brandy
1 oz Lemon juice — freshly squeezed
1 oz Pineapple juice
Quick Info
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