Pineapple Mimosa
Cocktail Recipe
Description
A tropical twist on the classic mimosa, featuring fresh pineapple juice for a refreshing brunch cocktail.
History
The mimosa, originally made with orange juice and champagne, gained popularity in the 1920s in European cafés. The addition of pineapple juice offers a refreshing variation that has become a favorite for summer brunches.
Instructions
Step 1.
- Chill the champagne flute beforehand for a refreshing drink.
Step 2.
- Pour 2 ounces of fresh pineapple juice into the chilled flute.
Step 3.
- Top with 3 ounces of champagne or sparkling wine.
Step 4.
- Gently stir to combine, being careful not to lose the bubbles.
Step 5.
- Garnish with a slice of fresh pineapple on the rim.
Ingredients
2 oz Fresh pineapple juice — freshly squeezed
3 oz Champagne or sparkling wine
1 slice Pineapple slice (garnish)
Quick Info
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