Pineapple Mimosa
Cocktail Recipe
Description
A tropical twist on the classic mimosa, blending the sweetness of pineapple juice with the brightness of champagne.
History
The Pineapple Mimosa is a refreshing variation of the traditional mimosa. It gained popularity in brunch menus seeking a fruity alternative to the classic orange juice blend.
Instructions
Step 1.
- Chill the champagne in advance for optimal refreshment.
Step 2.
- In a champagne flute, pour the fresh pineapple juice until it fills half of the glass.
Step 3.
- Carefully top with chilled champagne, maintaining a gentle pour to avoid excessive fizzing.
Step 4.
- Stir gently to combine the ingredients without losing carbonation.
Step 5.
- Garnish with a small wedge of pineapple on the rim.
Ingredients
120 ml Pineapple juice — freshly squeezed
120 ml Champagne — chilled
1 piece Pineapple wedge — for garnish (garnish)
Quick Info
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