Pineapple Upside Down Cake Shot
Cocktail Recipe
Description
A fun and fruity shot that replicates the flavors of the classic dessert, combining pineapple juice, cake vodka, and a splash of grenadine.
History
The Pineapple Upside Down Cake Shot is inspired by the popular dessert of the same name, merging the flavors of pineapple and cake in a delightful shot form that gained popularity in the early 2000s.
Instructions
Step 1.
- Pour the cake vodka and pineapple juice into a shaker filled with ice.
Step 2.
- Shake well until chilled.
Step 3.
- Strain the mixture into a shot glass.
Step 4.
- Carefully add a splash of grenadine over the back of a spoon to create a layered effect.
Step 5.
- Garnish with a maraschino cherry on top.
Ingredients
1.5 oz Cake Vodka
1 oz Pineapple juice
0.5 oz Grenadine — slowly poured for layering
1 piece Maraschino cherry (garnish)
Quick Info
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