Step 1.
- Chill a cocktail glass by filling it with ice water.
Step 2.
- In a shaker, add 2 oz of pisco, 1/2 oz of maraschino liqueur, 1/2 oz of crème de violette, and 3/4 oz of fresh lemon juice.
Step 3.
- Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Step 4.
- Remove the ice water from the chilled glass and strain the mixture into the glass.
Step 5.
- Garnish with a maraschino cherry and a twist of lemon.