Pisco Clover Club
A refreshing twist on the classic Clover Club cocktail, featuring pisco for a unique flavor profile.
Instructions
- Chill a coupe glass.
- In a shaker, combine 2 oz of pisco, 0.5 oz of fresh lemon juice, 0.5 oz of raspberry syrup, and 1 egg white.
- Dry shake (without ice) for 15 seconds to emulsify the egg white.
- Add ice and shake again for 15 seconds until well chilled.
- Strain into the chilled coupe glass.
- Garnish with a raspberry or a twist of lemon.
- In a shaker, combine 2 oz of pisco, 0.5 oz of fresh lemon juice, 0.5 oz of raspberry syrup, and 1 egg white.
- Dry shake (without ice) for 15 seconds to emulsify the egg white.
- Add ice and shake again for 15 seconds until well chilled.
- Strain into the chilled coupe glass.
- Garnish with a raspberry or a twist of lemon.
Ingredients
• 2 oz Pisco
• 0.5 oz Fresh lemon juice
• 0.5 oz Raspberry Syrup
• 1 unit Egg white
• 1 unit Raspberry
• 1 unit Lemon twist