Pisco Collins
Cocktail Recipe
Description
A refreshing twist on the classic Tom Collins, this cocktail uses Pisco for a unique flavor profile, blending citrus and effervescence.
History
The Pisco Collins is a South American variation of the classic Tom Collins, showcasing the distinct flavor of Pisco, a brandy made from fermented grape juice, popular in Peru and Chile.
Instructions
Step 1.
- Fill a shaker with ice.
Step 2.
- Add 2 oz of Pisco, 1 oz of fresh lemon juice, 1 oz of simple syrup, and shake vigorously.
Step 3.
- Strain the mixture into a Collins glass filled with ice.
Step 4.
- Top with club soda and gently stir to combine.
Step 5.
- Garnish with a lemon wheel and a cherry.
Ingredients
2 oz Pisco
1 oz Fresh lemon juice
1 oz Simple syrup
4 oz Club soda
1 Lemon wheel (garnish)
1 Cherry (garnish)
Quick Info
Comments
Please Login to post a comment.