Pisco con Absinthe
Cocktail Recipe
Description
A unique cocktail that blends the rich, aromatic qualities of Pisco with the herbal complexities of Absinthe, creating a refreshing and sophisticated drink.
History
The Pisco con Absinthe is a modern twist on classic cocktail traditions, combining the Peruvian brandy Pisco with the anise flavor of Absinthe, originating from the European thirst for new and exotic flavors.
Instructions
Step 1.
- Chill a coupe glass by placing it in the freezer or filling it with ice water.
Step 2.
- In a shaker, combine 2 oz of Pisco and 0.5 oz of Absinthe.
Step 3.
- Add 0.5 oz of fresh lemon juice and 0.5 oz of simple syrup to the shaker.
Step 4.
- Fill the shaker with ice and shake well until chilled.
Step 5.
- Strain the mixture into the chilled coupe glass.
Step 6.
- Garnish with a lemon twist.
Ingredients
2 oz Pisco
0.5 oz Absinthe
0.5 oz Fresh lemon juice
0.5 oz Simple syrup
1 piece Lemon twist (garnish)
Quick Info
Comments
Please Login to post a comment.