Step 1.
- In a shaker, combine 2 ounces of Pisco and 1 ounce of Amaretto.
Step 2.
- Add 1 ounce of fresh lemon juice to the shaker.
Step 3.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
Step 4.
- Strain the mixture into a chilled coupe glass.
Step 5.
- Garnish with a cherry on a skewer.