Pisco con Ancho Reyes
Cocktail Recipe
Description
A vibrant cocktail combining the herbal notes of Ancho Reyes with the unique flavor of Pisco, offering a delightful balance of spice and sweetness.
History
The pisco sour inspired many variations, with regional ingredients incorporating local flavors. Ancho Reyes, a chili liqueur from Mexico, adds a new layer to the classic Peruvian spirit, creating a cocktail that bridges two cultures.
Instructions
Step 1.
- Chill a cocktail glass by filling it with ice water.
Step 2.
- In a shaker, combine 2 oz of Pisco, 0.5 oz of Ancho Reyes, 0.5 oz of fresh lemon juice, and 0.5 oz of simple syrup.
Step 3.
- Add ice to the shaker and shake vigorously for about 15 seconds.
Step 4.
- Empty the cocktail glass of ice water.
Step 5.
- Double strain the mixture into the chilled cocktail glass to ensure a smooth finish.
Step 6.
- Garnish with a thin slice of chili and an orange twist.
Ingredients
2 oz Pisco
0.5 oz Ancho Reyes
0.5 oz Fresh lemon juice
0.5 oz Simple syrup
1 Chili slice (garnish)
1 Orange Twist (garnish)
Quick Info
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