Pisco con Benedictine
Cocktail Recipe
Description
A refreshing and herbal cocktail combining the unique flavors of Pisco with the sweetness of Benedictine.
History
This cocktail emerges from the fusion of Peruvian Pisco and the herbal liqueur Benedictine, reflecting the blending of cultures and flavors in contemporary mixology.
Instructions
Step 1.
- In a shaker, combine 2 oz of Pisco, 1 oz of Benedictine, and 0.5 oz of fresh lemon juice.
Step 2.
- Fill the shaker with ice and shake well for about 15 seconds.
Step 3.
- Strain the mixture into a chilled coupe glass.
Step 4.
- Garnish with a twist of lemon peel.
Ingredients
2 oz Pisco
1 oz Benedictine
0.5 oz Fresh lemon juice
1 piece Lemon twist (garnish)
Quick Info
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