Pisco con Brandy
Cocktail Recipe
Description
A delightful blend of pisco and brandy, offering a unique taste experience with a smooth finish.
History
This cocktail is a fusion of South American and European influences, representing the blend of cultures in its ingredients. Pisco, a traditional Peruvian spirit, pairs harmoniously with the rich flavors of brandy, making it a favorite in contemporary cocktail bars.
Instructions
Step 1.
- Chill a coupe glass by placing it in the freezer or filling it with ice water.
Step 2.
- In a shaker, combine 1.5 oz of pisco with 0.5 oz of brandy.
Step 3.
- Add 0.75 oz of fresh lemon juice and 0.5 oz of simple syrup.
Step 4.
- Fill the shaker with ice and shake well for about 15 seconds.
Step 5.
- Strain the mixture into the chilled coupe glass.
Step 6.
- Garnish with a twist of lemon peel.
Ingredients
1.5 oz Pisco
0.5 oz Brandy
0.75 oz Lemon juice — freshly squeezed
0.5 oz Simple syrup
1 piece Lemon twist (garnish)
Quick Info
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