Pisco con Curaçao
Cocktail Recipe
Description
A refreshing and colorful twist on the classic Pisco Sour, combining the citrusy notes of Pisco with the vibrant sweetness of Curaçao.
History
This cocktail blends the traditional Chilean spirit, Pisco, with Curaçao, a liqueur made from the dried peel of the Laraha citrus fruit, reflecting the influence of French and Caribbean flavors in South American mixology.
Instructions
Step 1.
- Chill a coupe glass by filling it with ice water.
Step 2.
- In a shaker, combine 2 ounces of Pisco, 1 ounce of blue Curaçao, and 0.75 ounces of fresh lime juice.
Step 3.
- Add ice to the shaker and shake vigorously for about 15 seconds.
Step 4.
- Discard the ice water from the chilled glass.
Step 5.
- Strain the mixture into the chilled coupe glass.
Step 6.
- Garnish with an orange twist.
Ingredients
2 ounces Pisco
1 ounce Blue Curaçao
0.75 ounces Fresh Lime Juice
1 cup Ice (optional)
1 piece Orange Twist (garnish)
Quick Info
Comments
Please Login to post a comment.