Pisco con Cynar
Cocktail Recipe
Description
A delightful blend of the herbal bitterness of Cynar with the smoothness of Pisco, creating a unique and refreshing cocktail.
History
The Pisco con Cynar is a modern cocktail that showcases the versatility of Pisco, a South American brandy, and Cynar, an Italian artichoke liqueur. This combination highlights the growing trend of incorporating bitter liqueurs in cocktails to elevate simple spirits.
Instructions
Step 1.
- Chill a coupe glass.
Step 2.
- In a cocktail shaker, combine 2 oz of Pisco with 1 oz of Cynar and 0.5 oz of fresh lemon juice.
Step 3.
- Add ice to the shaker and shake vigorously for about 15 seconds.
Step 4.
- Strain the mixture into the chilled coupe glass.
Step 5.
- Garnish with a twist of lemon peel.
Ingredients
2 oz Pisco
1 oz Cynar
0.5 oz Lemon juice — fresh
0 Ice (optional)
1 Lemon Peel — twist (garnish)
Quick Info
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