Pisco con Granadina
Cocktail Recipe
Description
A refreshing cocktail that combines the unique flavor of Pisco with the sweetness of granadina, perfect for warm evenings.
History
Originating in Peru, the Pisco has long been cherished as a national spirit. The addition of granadina brings a delightful twist, making it a popular choice in bars throughout South America and beyond.
Instructions
Step 1.
- Fill a highball glass with ice cubes.
Step 2.
- Pour 2 oz of Pisco over the ice.
Step 3.
- Add 1 oz of granadina syrup.
Step 4.
- Top with 4 oz of soda water.
Step 5.
- Stir gently to combine ingredients.
Step 6.
- Garnish with a maraschino cherry and a slice of lime.
Ingredients
2 oz Pisco
1 oz Granadina syrup
4 oz Soda Water
1 cup Ice cubes
1 piece Maraschino cherry (garnish)
1 piece Lime slice (garnish)
Quick Info
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