A refreshing cocktail that combines the unique flavor of Pisco with the sweetness of granadina, perfect for warm evenings.
Instructions
- Fill a highball glass with ice cubes.
- Pour 2 oz of Pisco over the ice.
- Add 1 oz of granadina syrup.
- Top with 4 oz of soda water.
- Stir gently to combine ingredients.
- Garnish with a maraschino cherry and a slice of lime.