Pisco con Hierba Buena

Cocktail Recipe
Pisco con Hierba Buena
Glass: Highball glass Difficulty: Easy Prep: 5 min Garnish: Fresh mint sprig Views: 0

Description

A refreshing cocktail featuring the distinct flavor of pisco, complemented by fresh mint and a hint of sweetness.

History

Originating in Peru, Pisco con Hierba Buena is a traditional drink that highlights the unique characteristics of pisco, making it a popular choice during warm weather.

Instructions

Step 1.
- Muddle fresh mint leaves in the bottom of a highball glass.
Step 2.
- Add pisco and simple syrup over the muddled mint.
Step 3.
- Fill the glass with ice and top with club soda.
Step 4.
- Stir gently to combine the flavors.
Step 5.
- Garnish with a sprig of fresh mint.

Ingredients

50 ml Pisco
10 leaves Fresh mint leaves — muddled
15 ml Simple syrup
100 ml Club soda
1 sprig Fresh mint sprig (garnish)

Quick Info

Views: 0
Created: 2026-02-20 05:05:32
Updated: 2026-02-20 05:13:41

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