Glass: Highball glass
Difficulty: Easy
Prep: 5 min
Garnish: Fresh mint sprig
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Description
A refreshing cocktail featuring the distinct flavor of pisco, complemented by fresh mint and a hint of sweetness.
History
Originating in Peru, Pisco con Hierba Buena is a traditional drink that highlights the unique characteristics of pisco, making it a popular choice during warm weather.
Instructions
Step 1.
- Muddle fresh mint leaves in the bottom of a highball glass.
Step 2.
- Add pisco and simple syrup over the muddled mint.
Step 3.
- Fill the glass with ice and top with club soda.
Step 4.
- Stir gently to combine the flavors.
Step 5.
- Garnish with a sprig of fresh mint.