Pisco con Maracuyá
Cocktail Recipe
Description
A refreshing cocktail that combines the smoothness of pisco with the tropical flavor of passion fruit, perfect for summer nights.
History
Originating from South America, the Pisco con Maracuyá mixes traditional Peruvian pisco with vibrant passion fruit, showcasing the region's rich agricultural offerings.
Instructions
Step 1.
- Fill a shaker with ice.
Step 2.
- Add 2 oz of pisco, 1 oz of passion fruit puree, and 0.5 oz of lime juice to the shaker.
Step 3.
- Shake well until chilled.
Step 4.
- Strain the mixture into a highball glass filled with ice.
Step 5.
- Top with soda water and gently stir.
Step 6.
- Garnish with a slice of passion fruit and a mint sprig.
Ingredients
2 oz Pisco
1 oz Passion Fruit Puree
0.5 oz Lime juice
2 oz Soda Water (optional)
1 piece Passion fruit slice (garnish)
1 piece Mint Sprig (garnish)
Quick Info
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