Pisco con Port
A refreshing cocktail combining the floral notes of Pisco with the rich sweetness of Port wine, resulting in a delightful drink ideal for warm evenings.
Instructions
- Chill a coupe glass by filling it with ice water.
- In a shaker, add 2 ounces of Pisco, 1 ounce of Ruby Port, and 0.5 ounces of fresh lemon juice.
- Fill the shaker with ice and shake well until chilled.
- Discard the ice water from the coupe glass.
- Strain the mixture into the chilled coupe glass.
- Garnish with a lemon twist.
- In a shaker, add 2 ounces of Pisco, 1 ounce of Ruby Port, and 0.5 ounces of fresh lemon juice.
- Fill the shaker with ice and shake well until chilled.
- Discard the ice water from the coupe glass.
- Strain the mixture into the chilled coupe glass.
- Garnish with a lemon twist.
Ingredients
• 60 ml Pisco
• 30 ml Ruby Port
• 15 ml Fresh lemon juice
• Ice
• 1 Lemon twist