Instructions
- Fill a shaker with ice.
- Add 2 oz of Pisco.
- Pour in 1 oz of dark Rum.
- Squeeze the juice of half a lime into the shaker.
- Add 0.5 oz of simple syrup for sweetness.
- Shake well until chilled.
- Strain into a chilled coupé glass.
- Garnish with a lime wheel.