Pisco con Toronja
Cocktail Recipe
Description
A refreshing cocktail combining the smoothness of pisco with the bright acidity of grapefruit juice.
History
Pisco con Toronja is a popular drink in South America, particularly in Peru and Chile, where pisco is a prominent spirit. The combination of pisco and grapefruit has become a staple in bars, celebrated for its light and invigorating flavors.
Instructions
Step 1.
- Fill a highball glass with ice.
Step 2.
- Pour in 2 ounces of pisco.
Step 3.
- Add 2 ounces of freshly squeezed grapefruit juice.
Step 4.
- Stir gently to combine.
Step 5.
- Garnish with a slice of grapefruit.
Ingredients
2 ounces Pisco
2 ounces Grapefruit juice — freshly squeezed
1 cup Ice
1 Grapefruit slice (garnish)
Quick Info
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