Pisco Daisy
Cocktail Recipe
Description
A refreshing cocktail that blends the unique flavors of pisco with citrus and a hint of sweetness, perfect for warm weather.
History
The Pisco Daisy is a delightful variation of the classic Daisy cocktail, made with pisco, a South American brandy. It became popular in the early 20th century as mixologists began experimenting with pisco, bringing this Argentine spirit to new heights.
Instructions
Step 1.
- Fill a shaker with ice.
Step 2.
- Add 2 oz of pisco, 1 oz of fresh lime juice, and 1 oz of simple syrup to the shaker.
Step 3.
- Shake vigorously for about 15 seconds.
Step 4.
- Strain the mixture into a chilled coupe glass.
Step 5.
- Garnish with a lemon twist.
Ingredients
2 oz Pisco
1 oz Fresh Lime Juice
1 oz Simple syrup
1 Lemon twist (garnish)
Quick Info
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