Pisco Flip
Cocktail Recipe
Description
A creamy and rich cocktail that combines the unique flavors of Pisco with the smoothness of a traditional flip.
History
The Pisco Flip derives its origins from the classic flip cocktails which date back to the 19th century, often made with various spirits. This variation features Pisco, a Peruvian grape brandy, adding a distinct twist to the traditional flip.
Instructions
Step 1.
- Chill a coupe glass.
Step 2.
- In a shaker, combine 2 oz of Pisco, 1 oz of simple syrup, 1 oz of fresh egg white, and a dash of Angostura bitters.
Step 3.
- Dry shake the mixture without ice to emulsify the egg white.
Step 4.
- Add ice and shake again until well chilled.
Step 5.
- Strain the mixture into the chilled coupe glass.
Step 6.
- Garnish with grated nutmeg.
Ingredients
2 oz Pisco
1 oz Simple syrup
1 Egg white — from one egg
1 dash Angostura Bitters (optional)
1 pinch Nutmeg (garnish)
Quick Info
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