Step 1.
- Fill a shaker with ice.
Step 2.
- Add 3/4 oz Pisco to the shaker.
Step 3.
- Pour in 3/4 oz green Chartreuse.
Step 4.
- Add 3/4 oz maraschino liqueur.
Step 5.
- Squeeze in 3/4 oz freshly squeezed lime juice.
Step 6.
- Shake well until chilled.
Step 7.
- Strain into a chilled cocktail glass.
Step 8.
- Garnish with a lime wheel.