Pisco Manhattan
Cocktail Recipe
Description
A South American twist on the classic Manhattan, combining Pisco with sweet vermouth and bitters.
History
The Pisco Manhattan emerged as a creative adaptation of the traditional Manhattan, reflecting the unique flavors of South America while maintaining the classic cocktail's structure, gaining popularity in modern cocktail bars.
Instructions
Step 1.
- Chill a coupe glass by filling it with ice and water.
Step 2.
- In a mixing glass, add 2 oz of Pisco, 1 oz of sweet vermouth, and 2 dashes of aromatic bitters.
Step 3.
- Fill the mixing glass with ice and stir for about 30 seconds until well chilled.
Step 4.
- Empty the ice from the chilled coupe glass.
Step 5.
- Strain the mixture from the mixing glass into the coupe glass.
Step 6.
- Garnish with a Luxardo cherry.
Ingredients
2 oz Pisco
1 oz Sweet Vermouth
2 dashes Aromatic Bitters
1 Luxardo Cherry — for garnish (garnish)
Quick Info
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