Instructions
- Chill a coupe glass by filling it with ice water, then set aside.
- In a mixing glass, combine 2 oz of Pisco, 1 oz of sweet vermouth, 0.5 oz of orange liqueur, and 2 dashes of Angostura bitters.
- Fill the mixing glass with ice and stir well until chilled.
- Strain the mixture into the chilled coupe glass.
- Express the oils of a lemon twist over the drink and drop it in as garnish.