Pisco Martini
A vibrant twist on the classic martini, featuring the smooth and aromatic flavors of pisco, complemented by dry vermouth.
Instructions
- Chill a martini glass by filling it with ice water and setting aside.
- In a mixing glass, combine 2 ounces of pisco and 1 ounce of dry vermouth.
- Fill the mixing glass with ice and stir gently for about 30 seconds until well chilled.
- Strain the mixture into the chilled martini glass.
- Garnish with a lemon twist by expressing the oils over the drink and placing it on the rim.
- In a mixing glass, combine 2 ounces of pisco and 1 ounce of dry vermouth.
- Fill the mixing glass with ice and stir gently for about 30 seconds until well chilled.
- Strain the mixture into the chilled martini glass.
- Garnish with a lemon twist by expressing the oils over the drink and placing it on the rim.
Ingredients
• 2 oz Pisco
• 1 oz Dry Vermouth
• 1 cup Ice
• 1 piece Lemon twist