Pisco Martini
Cocktail Recipe
Description
A vibrant twist on the classic martini, featuring the smooth and aromatic flavors of pisco, complemented by dry vermouth.
History
The Pisco Martini emerged in the 20th century as South American bartenders sought to adapt the popular martini for local tastes, highlighting the unique flavors of pisco made from grapes.
Instructions
Step 1.
- Chill a martini glass by filling it with ice water and setting aside.
Step 2.
- In a mixing glass, combine 2 ounces of pisco and 1 ounce of dry vermouth.
Step 3.
- Fill the mixing glass with ice and stir gently for about 30 seconds until well chilled.
Step 4.
- Strain the mixture into the chilled martini glass.
Step 5.
- Garnish with a lemon twist by expressing the oils over the drink and placing it on the rim.
Ingredients
2 oz Pisco
1 oz Dry Vermouth
1 cup Ice — for mixing
1 piece Lemon twist (garnish)
Quick Info
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