Glass: CollinsDifficulty: EasyPrep: 5 minGarnish: Mint sprig and lime wheelViews: 0
Description
A refreshing twist on the classic mojito, using pisco for a unique flavor profile.
History
The Pisco Mojito combines the traditional Peruvian spirit, pisco, with the minty freshness of a mojito, reflecting the fusion of cultures and tastes in Latin American cocktails.
Instructions
Step 1.
- Muddle fresh mint leaves and lime wedges in a glass to release the oils and juices.
Step 2.
- Add sugar and muddle a bit more until well combined.
Step 3.
- Pour in pisco and top with soda water, stirring gently to mix.
Step 4.
- Fill the glass with ice and garnish with a mint sprig and a lime wheel.
Ingredients
2 oz Pisco
10 leaves Fresh mint leaves
1 tbsp Sugar — can be simple syrup for easier mixing (optional)