Pisco Paloma
Cocktail Recipe
Description
A refreshing twist on the classic Paloma, combining the vibrant flavors of Pisco and grapefruit.
History
The Pisco Paloma is a modern variation inspired by the traditional Paloma cocktail, which originated in Mexico. Incorporating Pisco adds a unique Peruvian flair, blending citrus and herbal notes for a refreshing drink.
Instructions
Step 1.
- Fill a highball glass with ice.
Step 2.
- Pour 2 oz of Pisco over the ice.
Step 3.
- Add 2 oz of grapefruit soda.
Step 4.
- Squeeze half a lime into the mixture.
Step 5.
- Stir gently to combine.
Step 6.
- Garnish with a grapefruit slice and a sprig of mint.
Ingredients
2 oz Pisco — none
2 oz Grapefruit Soda — none
0.5 whole Lime — squeezed
1 cup Ice — cubed
1 slice Grapefruit slice — none (garnish)
1 sprig Mint — none (garnish)
Quick Info
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