A refreshing twist on the classic Paloma, combining the vibrant flavors of Pisco and grapefruit.
Instructions
- Fill a highball glass with ice.
- Pour 2 oz of Pisco over the ice.
- Add 2 oz of grapefruit soda.
- Squeeze half a lime into the mixture.
- Stir gently to combine.
- Garnish with a grapefruit slice and a sprig of mint.