Pisco Punch
Cocktail Recipe
Description
A refreshing cocktail that perfectly combines the unique flavors of pisco with citrus and spice for a delightful experience.
History
Pisco Punch originated in the late 19th century in San Francisco, created by a bartender who aimed to showcase the Peruvian spirit, pisco. It quickly became a favorite among the city's elite, symbolizing the vibrant cocktail culture of the time.
Instructions
Step 1.
- In a shaker, combine 2 oz of pisco, 1 oz of fresh lemon juice, 1 oz of simple syrup, and 1 oz of pineapple juice.
Step 2.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
Step 3.
- Strain the mixture into a Collins glass filled with ice.
Step 4.
- Top with soda water and stir gently to combine.
Step 5.
- Garnish with a slice of pineapple and a sprinkle of grated nutmeg.
Ingredients
2 oz Pisco
1 oz Fresh lemon juice
1 oz Simple syrup
1 oz Pineapple juice
3 oz Soda Water (optional)
1 slice Pineapple slice (garnish)
1 pinch Grated Nutmeg (garnish)
Quick Info
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