Pisco Punch
Cocktail Recipe
Description
A refreshing Peruvian cocktail featuring Pisco, pineapple, and a touch of citrus.
History
Pisco Punch originated in San Francisco during the 19th century and became a popular choice in the city's vibrant bar scene, celebrated for its tropical flavors and vibrant presentation.
Instructions
Step 1.
- In a shaker, combine 2 oz of Pisco, 1 oz of fresh lemon juice, and 1 oz of pineapple juice.
Step 2.
- Add 1/2 oz of simple syrup to the shaker.
Step 3.
- Fill the shaker with ice and shake well until chilled.
Step 4.
- Strain the mixture into a Collins glass filled with ice.
Step 5.
- Top with soda water and gently stir to combine.
Step 6.
- Garnish with a pineapple wedge and a cherry.
Ingredients
2 oz Pisco
1 oz Fresh lemon juice
1 oz Pineapple juice
0.5 oz Simple syrup (optional)
1 oz Soda Water (optional)
1 Pineapple wedge (garnish)
1 Cherry (garnish)
Quick Info
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