Pisco Punch
A refreshing Peruvian cocktail featuring Pisco, pineapple, and a touch of citrus.
Instructions
- In a shaker, combine 2 oz of Pisco, 1 oz of fresh lemon juice, and 1 oz of pineapple juice.
- Add 1/2 oz of simple syrup to the shaker.
- Fill the shaker with ice and shake well until chilled.
- Strain the mixture into a Collins glass filled with ice.
- Top with soda water and gently stir to combine.
- Garnish with a pineapple wedge and a cherry.
- Add 1/2 oz of simple syrup to the shaker.
- Fill the shaker with ice and shake well until chilled.
- Strain the mixture into a Collins glass filled with ice.
- Top with soda water and gently stir to combine.
- Garnish with a pineapple wedge and a cherry.
Ingredients
• 2 oz Pisco
• 1 oz Fresh lemon juice
• 1 oz Pineapple juice
• 0.5 oz Simple syrup
• 1 oz Soda Water
• 1 Pineapple wedge
• 1 Cherry