Pisco Punch (Duncan Nicol Original)
Cocktail Recipe
Description
A refreshing cocktail combining Pisco, fruit juices, and a hint of sweetness, delivering a unique taste experience.
History
Pisco Punch originates from the early 20th century in San Francisco, where it was popularized by Duncan Nicol, a bartender known for his flavorful creations. This cocktail showcases the versatility of Pisco, a South American brandy, and reflects the vibrant cocktail culture of the era.
Instructions
Step 1.
- Combine the Pisco, pineapple juice, lemon juice, simple syrup, and bitters in a shaker filled with ice.
Step 2.
- Shake well until chilled.
Step 3.
- Strain into a Collins glass filled with fresh ice.
Step 4.
- Top off with club soda gently.
Step 5.
- Garnish with a pineapple wedge and a cherry.
Ingredients
2 oz Pisco
1 oz Pineapple juice
0.5 oz Fresh lemon juice
0.5 oz Simple syrup
2 dashes Angostura Bitters (optional)
2 oz Club soda (optional)
1 piece Pineapple wedge (garnish)
1 piece Cherry (garnish)
Quick Info
Comments
Please Login to post a comment.