Name: Pisco Ramos Fizz
Prep time: 10 min
Total time: 10 min
Cuisine: Cocktail
Ingredients: 2 oz Pisco — none; 0.75 oz Fresh lemon juice — none; 0.75 oz Fresh Lime Juice — none; 0.5 oz Simple syrup — none; 1 whole Egg white — none; 0.5 oz Heavy Cream — none; 3 oz Soda Water — none; 1 slice Orange slice — none; 1 whole Cherry — none

Pisco Ramos Fizz

Cocktail Recipe

Glass: Highball glass Difficulty: Medium Prep: 10 min Garnish: Orange slice and a cherry Views: 0

Description

A refreshing and frothy cocktail with a citrusy twist, the Pisco Ramos Fizz is a South American variant of the classic Ramos Gin Fizz, featuring pisco as the base spirit.

History

The Ramos Fizz originated in New Orleans in the late 19th century, gaining popularity due to its creamy texture and unique flavor. The Pisco Ramos Fizz pays homage to this classic by incorporating pisco, a popular spirit in Peru and Chile.

Instructions

Step 1.

- Add pisco, lemon juice, lime juice, simple syrup, egg white, and heavy cream to a cocktail shaker without ice.

Step 2.

- Dry shake vigorously for about 15 seconds to emulsify the egg white and create a frothy texture.

Step 3.

- Add ice to the shaker and shake again for another 15-20 seconds until well chilled.

Step 4.

- Strain into a highball glass filled with ice.

Step 5.

- Top off with soda water to add fizz.

Step 6.

- Garnish with an orange slice and a cherry.

Ingredients

2 oz Pisco — none

0.75 oz Fresh lemon juice — none

0.75 oz Fresh Lime Juice — none

0.5 oz Simple syrup — none

1 whole Egg white — none

0.5 oz Heavy Cream — none

3 oz Soda Water — none

1 slice Orange slice — none (garnish)

1 whole Cherry — none (garnish)

Quick Info

Views: 0

Created: 2026-02-20 05:05:32

Updated: 2026-02-20 05:17:50

Permalink

Comments

Please Login to post a comment.