Pisco Ramos Fizz
A refreshing and frothy cocktail with a citrusy twist, the Pisco Ramos Fizz is a South American variant of the classic Ramos Gin Fizz, featuring pisco as the base spirit.
Instructions
- Add pisco, lemon juice, lime juice, simple syrup, egg white, and heavy cream to a cocktail shaker without ice.
- Dry shake vigorously for about 15 seconds to emulsify the egg white and create a frothy texture.
- Add ice to the shaker and shake again for another 15-20 seconds until well chilled.
- Strain into a highball glass filled with ice.
- Top off with soda water to add fizz.
- Garnish with an orange slice and a cherry.
- Dry shake vigorously for about 15 seconds to emulsify the egg white and create a frothy texture.
- Add ice to the shaker and shake again for another 15-20 seconds until well chilled.
- Strain into a highball glass filled with ice.
- Top off with soda water to add fizz.
- Garnish with an orange slice and a cherry.
Ingredients
• 2 oz Pisco
• 0.75 oz Fresh lemon juice
• 0.75 oz Fresh Lime Juice
• 0.5 oz Simple syrup
• 1 whole Egg white
• 0.5 oz Heavy Cream
• 3 oz Soda Water
• 1 slice Orange slice
• 1 whole Cherry