Pisco Sour de Aguaymanto
Cocktail Recipe
Description
A refreshing twist on the classic Pisco Sour, featuring the unique flavor of aguaymanto (ground cherry).
History
The Pisco Sour de Aguaymanto marries the traditional Peruvian Pisco with the sweet-tart notes of aguaymanto, reflecting the local flavors of the Andes. This cocktail showcases the vibrant fruit in a way that complements the spirit's complex profile.
Instructions
Step 1.
- In a shaker, combine 2 oz of pisco, 1 oz of fresh lime juice, and 1 oz of aguaymanto syrup.
Step 2.
- Add 1 oz of egg white to the shaker for texture.
Step 3.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
Step 4.
- Strain into a chilled coupe glass.
Step 5.
- Garnish with a slice of aguaymanto and a sprinkle of cinnamon.
Ingredients
2 oz Pisco
1 oz Fresh Lime Juice
1 oz Aguaymanto syrup
1 oz Egg white — (fresh)
1 pinch Cinnamon (garnish)
1 slice Aguaymanto (ground cherry) — for garnish (garnish)
Quick Info
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