Pisco Sour de Coca
Cocktail Recipe
Description
A refreshing twist on the classic Pisco Sour, incorporating coca leaf extract for an herbal complexity.
History
The Pisco Sour is a traditional Peruvian cocktail, and this variation introduces coca leaf extract, celebrating the rich cultural heritage of the Andes.
Instructions
Step 1.
- In a shaker, combine 2 oz of Pisco, 1 oz of fresh lime juice, 1 oz of simple syrup, 1/2 oz of coca leaf extract, and a dash of egg white.
Step 2.
- Dry shake (without ice) for about 15 seconds to emulsify the egg white.
Step 3.
- Add ice and shake again vigorously for an additional 15-20 seconds.
Step 4.
- Strain into a chilled coupe glass.
Step 5.
- Garnish with a coca leaf and a dash of Angostura bitters.
Ingredients
2 oz Pisco
1 oz Fresh Lime Juice
1 oz Simple syrup
0.5 oz Coca leaf extract
0.5 oz Egg white (optional)
1 dash Angostura Bitters (garnish)
1 leaf Coca leaf (garnish)
Quick Info
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