Pisco Sour de Frambuesa
A vibrant twist on the classic Pisco Sour, infused with fresh raspberries for a fruity and refreshing flavor.
Instructions
- Muddle fresh raspberries in a shaker.
- Add 2 oz of Pisco, 1 oz of lime juice, 3/4 oz of simple syrup, and 1 oz of egg white to the shaker.
- Fill the shaker with ice and shake vigorously for 20 seconds.
- Strain into a chilled coupe glass.
- Garnish with a raspberry and a mint leaf.
- Add 2 oz of Pisco, 1 oz of lime juice, 3/4 oz of simple syrup, and 1 oz of egg white to the shaker.
- Fill the shaker with ice and shake vigorously for 20 seconds.
- Strain into a chilled coupe glass.
- Garnish with a raspberry and a mint leaf.
Ingredients
• 2 oz Pisco
• 1 oz Lime juice
• 0.75 oz Simple syrup
• 1 oz Egg white
• 6 Fresh raspberries
• 1 Raspberry
• 1 Mint leaf