Pisco Sour de Frambuesa
Cocktail Recipe
Description
A vibrant twist on the classic Pisco Sour, infused with fresh raspberries for a fruity and refreshing flavor.
History
The Pisco Sour is a traditional South American cocktail originating from Peru. This variation incorporates raspberries to add a delightful sweetness, appealing to both classic and modern palates.
Instructions
Step 1.
- Muddle fresh raspberries in a shaker.
Step 2.
- Add 2 oz of Pisco, 1 oz of lime juice, 3/4 oz of simple syrup, and 1 oz of egg white to the shaker.
Step 3.
- Fill the shaker with ice and shake vigorously for 20 seconds.
Step 4.
- Strain into a chilled coupe glass.
Step 5.
- Garnish with a raspberry and a mint leaf.
Ingredients
2 oz Pisco
1 oz Lime juice
0.75 oz Simple syrup
1 oz Egg white
6 Fresh raspberries — muddled
1 Raspberry (garnish)
1 Mint leaf (garnish)
Quick Info
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