Pisco Sour de Mango
A tropical twist on the classic Pisco Sour, infused with the vibrant flavor of fresh mango.
Instructions
- In a shaker, combine 2 oz of pisco, 1 oz of fresh lime juice, 1 oz of mango puree, and 1 oz of simple syrup.
- Add one egg white to the shaker for frothiness.
- Dry shake (without ice) to emulsify the egg white.
- Add ice to the shaker and shake vigorously for about 15 seconds.
- Strain into a chilled coupe glass.
- Garnish with a slice of fresh mango.
- Add one egg white to the shaker for frothiness.
- Dry shake (without ice) to emulsify the egg white.
- Add ice to the shaker and shake vigorously for about 15 seconds.
- Strain into a chilled coupe glass.
- Garnish with a slice of fresh mango.
Ingredients
• 2 oz Pisco
• 1 oz Fresh Lime Juice
• 1 oz Mango puree
• 1 oz Simple syrup
• 1 Egg white
• 1 Mango slice