Pisco Sour de Mango
Cocktail Recipe
Description
A tropical twist on the classic Pisco Sour, infused with the vibrant flavor of fresh mango.
History
The Pisco Sour is a traditional South American cocktail originating from Peru, and this variation adds a fruity mango flair, capturing the region's diverse agricultural bounty.
Instructions
Step 1.
- In a shaker, combine 2 oz of pisco, 1 oz of fresh lime juice, 1 oz of mango puree, and 1 oz of simple syrup.
Step 2.
- Add one egg white to the shaker for frothiness.
Step 3.
- Dry shake (without ice) to emulsify the egg white.
Step 4.
- Add ice to the shaker and shake vigorously for about 15 seconds.
Step 5.
- Strain into a chilled coupe glass.
Step 6.
- Garnish with a slice of fresh mango.
Ingredients
2 oz Pisco
1 oz Fresh Lime Juice
1 oz Mango puree — freshly made or store-bought
1 oz Simple syrup
1 Egg white
1 Mango slice (garnish)
Quick Info
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