Pisco Sour de Maracuyá

Pisco Sour de Maracuyá
Glass: Coupé Prep: 10m Views: 2

A tropical twist on the classic Pisco Sour, featuring the vibrant flavor of passion fruit.

Instructions

- Combine pisco, passion fruit juice, simple syrup, and lime juice in a shaker filled with ice.
- Shake well for about 15 seconds to chill and mix the ingredients thoroughly.
- Strain the mixture into a chilled coupé glass.
- For a classic touch, add a few dashes of bitters on top of the foam.
- Garnish with a half of a fresh passion fruit.

Ingredients


2 oz Pisco
1 oz Passion fruit juice
0.75 oz Simple syrup
0.5 oz Fresh Lime Juice
2 dashes Angostura Bitters
1 Passion Fruit