Pisco Sour de Maracuyá
Cocktail Recipe
Description
A tropical twist on the classic Pisco Sour, featuring the vibrant flavor of passion fruit.
History
The Pisco Sour is a traditional South American cocktail that dates back to the early 20th century, with roots in Peru and Chile. Adding maracuyá (passion fruit) gives it a refreshing, tropical flavor that enhances its appeal.
Instructions
Step 1.
- Combine pisco, passion fruit juice, simple syrup, and lime juice in a shaker filled with ice.
Step 2.
- Shake well for about 15 seconds to chill and mix the ingredients thoroughly.
Step 3.
- Strain the mixture into a chilled coupé glass.
Step 4.
- For a classic touch, add a few dashes of bitters on top of the foam.
Step 5.
- Garnish with a half of a fresh passion fruit.
Ingredients
2 oz Pisco
1 oz Passion fruit juice
0.75 oz Simple syrup
0.5 oz Fresh Lime Juice
2 dashes Angostura Bitters (optional)
1 Passion Fruit — halved for garnish (garnish)
Quick Info
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