Pomegranate Bellini
Cocktail Recipe
Description
A vibrant and refreshing twist on the classic Bellini, featuring the tartness of pomegranate juice balanced with the sweetness of peach purée and sparkling wine.
History
The Bellini originated in Venice and is traditionally made with white peach purée. The Pomegranate Bellini adds a modern twist with pomegranate juice, reflecting the trend of incorporating superfoods into classic cocktails.
Instructions
Step 1.
- Chill the champagne flute in the refrigerator or fill it with ice water for a few minutes.
Step 2.
- In a mixing glass, combine 2 ounces of peach purée with 1 ounce of pomegranate juice. Stir gently to mix the flavors.
Step 3.
- Remove the ice from the chilled flute and pour in the peach and pomegranate mixture, filling it about one third of the way.
Step 4.
- Carefully top with 4 ounces of sparkling wine, pouring slowly to preserve the bubbles.
Step 5.
- Garnish with a few pomegranate seeds and a mint sprig for a pop of color and fresh aroma.
Ingredients
2 oz Peach puree — fresh or store-bought
1 oz Pomegranate juice — freshly squeezed or store-bought
4 oz Sparkling wine — chilled
5 g Pomegranate seeds — for garnish (garnish)
1 piece Mint Sprig — for garnish (garnish)
Quick Info
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