Pomegranate Bellini
Cocktail Recipe
Description
A refreshing twist on the classic Bellini, combining the sweetness of peach with the tartness of pomegranate for a vibrant cocktail.
History
The Bellini originated in Venice, Italy, in the 1940s, celebrated for its blend of fresh fruit purée and sparkling wine. The Pomegranate Bellini adds a modern flair by introducing pomegranate, making it a popular choice for festive occasions.
Instructions
Step 1.
- Chill a champagne flute in the refrigerator.
Step 2.
- In a mixing glass, combine pomegranate juice and peach purée.
Step 3.
- Stir gently to mix the juices together.
Step 4.
- Slowly pour in chilled sparkling wine, tilting the glass to avoid excessive fizzing.
Step 5.
- Garnish with pomegranate seeds on top.
Step 6.
- Serve immediately and enjoy!
Ingredients
60 ml Pomegranate juice — freshly squeezed or store-bought
30 ml Peach puree — fresh or canned, blended
90 ml Sparkling wine — chilled
5 g Pomegranate seeds — for garnish (garnish)
Quick Info
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