Pomegranate Mimosa
Cocktail Recipe
Description
A refreshing twist on the classic mimosa, combining the vibrant flavors of pomegranate with bubbly champagne.
History
The Pomegranate Mimosa emerged as a popular brunch cocktail, celebrating the sweet and slightly tart taste of pomegranate juice, which pairs beautifully with sparkling wine.
Instructions
Step 1.
- Chill the champagne in the refrigerator for at least an hour before serving.
Step 2.
- In a champagne flute, pour 2 ounces of pomegranate juice.
Step 3.
- Slowly top up the glass with 3 ounces of chilled champagne.
Step 4.
- Gently stir to combine the ingredients without losing too much fizz.
Step 5.
- Garnish with a few pomegranate seeds and a twist of orange peel.
Ingredients
2 ounces Pomegranate juice — freshly squeezed or store-bought
3 ounces Champagne — chilled
5 pieces Pomegranate seeds — for garnish (garnish)
1 twist Orange peel — for garnish (garnish)
Quick Info
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