Pomegranate Mimosa
Cocktail Recipe
Description
A delightful twist on the classic mimosa, featuring the vibrant sweetness of pomegranate juice.
History
The mimosa dates back to the 1920s but has evolved over the years with various fruit juices. The pomegranate version brings a festive flair, especially popular during holiday brunches.
Instructions
Step 1.
- Chill the champagne flute before serving.
Step 2.
- Pour 2 ounces of pomegranate juice into the flute.
Step 3.
- Slowly add 4 ounces of chilled sparkling wine over the pomegranate juice.
Step 4.
- Gently stir to combine without losing the fizz.
Step 5.
- Garnish with a few pomegranate seeds on top.
Ingredients
2 oz Pomegranate juice — freshly squeezed or bottled
4 oz Sparkling wine — chilled
5 pieces Pomegranate seeds — for garnish (garnish)
Quick Info
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