Step 1.
- Fill a shaker with ice.
Step 2.
- Add 2 oz of gin to the shaker.
Step 3.
- Pour in 1 oz of elderflower liqueur.
Step 4.
- Squeeze in the juice of half a lemon.
Step 5.
- Shake well until chilled.
Step 6.
- Strain the mixture into a chilled coupe glass.
Step 7.
- Garnish with an edible flower or a twist of lemon.